About Us
Just a Pinch & Co began from a simple love of gathering — the kind that feels unplanned, easy, and full of warmth.
Not the perfect, overly styled kind, but the real kind. Last-minute dinners, “come over, I’ve got snacks,” long lunches that stretch into evening, and everyday moments that feel a little more special when they’re shared.
It grew from noticing how much the smallest details matter. A beautifully set plate. Soft linen napkins. Something salty, something sweet. Nothing overdone — just considered. Just enough.
Just a Pinch was created by Joanna Pascoe, inspired by her love of thoughtful entertaining and creating beautiful, effortless moments at home. That same philosophy flows through everything we do — from our entertaining essentials through to our signature salts, designed to bring flavour, simplicity, and a finishing touch to everyday cooking and hosting.
Our salt collection is at the heart of it all — a reminder that even the simplest meals can feel elevated with the right pinch. It’s about flavour, ritual, and the small detail that quietly brings everything together.
Every product is chosen with intention: timeless, functional, and designed to make hosting feel natural, not forced.
Based in Australia, we’re here for the everyday gatherings, the spontaneous invites, and the homes where people are always welcome.
Because often, it only takes just a pinch — of salt, of care, of attention — to make something worth remembering.
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Shiraz & Rosemary Finishing Butter
A rich, herb-kissed butter using Just a Pinch Co Shiraz & Rosemary Salt
INGREDIENTS
250g unsalted butter (softened)
1–2 tsp Shiraz & Rosemary salt (Just a Pinch Co)(adjust to taste)
1 tsp honey (optional)
1 small garlic clove, finely grated (optional)
Fresh cracked black pepper (optional)
METHOD
1. Mix
Add Shiraz & Rosemary salt into butter and mix until fully combined. Add honey, garlic, and pepper if using.
2. Whip (optional but recommended)
Whip until light and fluffy for a gourmet finish.
3. Shape or serve
Roll into a log using baking paper or serve in a small ramekin.
HOW TO USE
Melt over steak or lamb
Finish roasted potatoes or carrots
Spread on sourdough or focaccia
Stir through hot mushrooms or pasta
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Lemon & Herb Roasted Potatoes
Crispy roasted potatoes with a fresh citrus & herb finish using Just a Pinch Co Lemon & Herb Salt
INGREDIENTS
1 kg baby potatoes (or chopped potatoes)
2–3 tbsp olive oil
1–2 tsp Lemon & Herb salt (Just a Pinch Co)
Zest of 1 lemon (optional but recommended)
2 cloves garlic, crushed (optional)
Fresh rosemary or thyme (optional)
Black pepper to taste
METHOD
1. Prep the potatoes
Wash and cut potatoes into even-sized pieces for consistent roasting.
2. Parboil (optional but next-level)
Boil in salted water for 8–10 minutes until just starting to soften. Drain well.
3. Roast
Preheat oven to 200°C
Toss potatoes with olive oil, Lemon & Herb salt, garlic, herbs, and lemon zest
Spread on a tray in a single layer
4. Cook until golden
Roast for 35–45 minutes, turning halfway, until crisp and golden.
HOW TO SERVE
With roast chicken or lamb
Alongside steak with finishing butter
As a BBQ side dish
Topped with extra Lemon & Herb salt straight from the oven
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Jalapeño & Lime Grilled Chicken Tacos
Juicy grilled chicken finished with Just a Pinch Co Jalapeño & Lime Salt for a fresh, spicy citrus kick
INGREDIENTS
500g chicken thighs or breast
2 tbsp olive oil
1–2 tsp Jalapeño & Lime salt (Just a Pinch Co)
Juice of 1 lime
1 garlic clove, crushed
Small handful fresh coriander (optional)
Soft tortillas to serveMETHOD
1. Marinate the chicken
Mix olive oil, lime juice, garlic, and Jalapeño & Lime salt. Coat chicken well and marinate for at least 20–30 minutes.2. Cook
Grill or pan-fry over medium-high heat until golden and cooked through. Let rest for a few minutes.3. Slice & finish
Slice chicken and sprinkle a final pinch of Jalapeño & Lime salt for extra punch.4. Serve
Load into warm tortillas with fresh toppings like slaw, avocado, or coriander.HOW TO SERVE
Tacos with slaw and avocado
Rice bowls with lime wedgesGrilled wraps with sour cream or yoghurt
BBQ chicken skewers