Recipes


Simple, beautiful flavour straight from the garden to your plate.

  • Shiraz & Rosemary Finishing Butter

    A rich, herb-kissed butter using Just a Pinch Co Shiraz & Rosemary Salt
    INGREDIENTS
    250g unsalted butter (softened)
    1–2 tsp Shiraz & Rosemary salt (Just a Pinch Co)(adjust to taste)
    1 tsp honey (optional)
    1 small garlic clove, finely grated (optional)
    Fresh cracked black pepper (optional)
    METHOD
    1. Mix
    Add Shiraz & Rosemary salt into butter and mix until fully combined. Add honey, garlic, and pepper if using.
    2. Whip (optional but recommended)
    Whip until light and fluffy for a gourmet finish.
    3. Shape or serve
    Roll into a log using baking paper or serve in a small ramekin.
    HOW TO USE
    Melt over steak or lamb
    Finish roasted potatoes or carrots
    Spread on sourdough or focaccia
    Stir through hot mushrooms or pasta

  • Lemon & Herb Roasted Potatoes

    Crispy roasted potatoes with a fresh citrus & herb finish using Just a Pinch Co Lemon & Herb Salt
    INGREDIENTS
    1 kg baby potatoes (or chopped potatoes)
    2–3 tbsp olive oil
    1–2 tsp Lemon & Herb salt (Just a Pinch Co)
    Zest of 1 lemon (optional but recommended)
    2 cloves garlic, crushed (optional)
    Fresh rosemary or thyme (optional)
    Black pepper to taste
    METHOD
    1. Prep the potatoes
    Wash and cut potatoes into even-sized pieces for consistent roasting.
    2. Parboil (optional but next-level)
    Boil in salted water for 8–10 minutes until just starting to soften. Drain well.
    3. Roast
    Preheat oven to 200°C
    Toss potatoes with olive oil, Lemon & Herb salt, garlic, herbs, and lemon zest
    Spread on a tray in a single layer
    4. Cook until golden
    Roast for 35–45 minutes, turning halfway, until crisp and golden.
    HOW TO SERVE
    With roast chicken or lamb
    Alongside steak with finishing butter
    As a BBQ side dish
    Topped with extra Lemon & Herb salt straight from the oven

  • Jalapeño & Lime Grilled Chicken Tacos

    Juicy grilled chicken finished with Just a Pinch Co Jalapeño & Lime Salt for a fresh, spicy citrus kick
    INGREDIENTS
    500g chicken thighs or breast
    2 tbsp olive oil

    1–2 tsp Jalapeño & Lime salt (Just a Pinch Co)

    Juice of 1 lime

    1 garlic clove, crushed

    Small handful fresh coriander (optional)

    Soft tortillas to serve
    METHOD
    1. Marinate the chicken

    Mix olive oil, lime juice, garlic, and Jalapeño & Lime salt. Coat chicken well and marinate for at least 20–30 minutes.
    2. Cook

    Grill or pan-fry over medium-high heat until golden and cooked through. Let rest for a few minutes.
    3. Slice & finish

    Slice chicken and sprinkle a final pinch of Jalapeño & Lime salt for extra punch.
    4. Serve

    Load into warm tortillas with fresh toppings like slaw, avocado, or coriander.
    HOW TO SERVE
    Tacos with slaw and avocado

    Rice bowls with lime wedges
    Grilled wraps with sour cream or yoghurt
    BBQ chicken skewers
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