Shiraz & Rosemary Salt

Rich, aromatic salt infused with Shiraz and rosemary for deep, savoury flavour.

Bold, earthy and beautifully complex.

Our Shiraz & Rosemary Salt is handcrafted in small batches using real rosemary and Australian Shiraz, blended with premium salt to create a rich, savoury finishing blend.

It brings depth and warmth to food — perfect for roasting, grilling, and anything that deserves a more elevated flavour.

How to Use:

Rub into lamb, beef or roast chicken before cooking
Sprinkle over grilled steak or slow-cooked meats
Finish roasted vegetables like potatoes, carrots or mushrooms
Add depth to rich pasta sauces or savoury dishes
Use to season sourdough butter or savoury breads

👉 Best used before or after cooking depending on how intense you want the flavour.

 WHY YOU’LL LOVE IT

✔ Small-batch & handcrafted in Orange, NSW
✔ Made with real Shiraz & rosemary
✔ Rich, savoury and slightly indulgent flavour profile
✔ Perfect for roasting, grilling and entertaining

INGREDIENTS

Australian Sea Salt, See Saw Shiraz & Rosemary

NET WEIGHT

50 g

ORIGIN

Orange NSW

STORAGE

Store sealed, away from heat and moisture