Pinot Noir & Rosemary Salt

Rich Pinot Noir and aromatic rosemary for a bold, gourmet finishing touch.

Deep, aromatic and beautifully refined.

Our Pinot Noir & Rosemary Salt is handcrafted in small batches using real rosemary and Australian Pinot Noir, blended with premium salt to create a rich, savoury finishing blend with subtle wine undertones.

It’s designed for food that feels special — perfect for roasting, entertaining, and elevated home cooking.

How to Use:

Rub into lamb, beef or duck before roasting
Sprinkle over steak or grilled meats just before serving
Add depth to slow-cooked dishes and rich sauces
Finish roasted mushrooms, potatoes or root vegetables
Use to elevate charcuterie boards or savoury snacks

👉 Best used when you want food to feel like an occasion.

WHY YOU’LL LOVE IT

✔ Small-batch & handcrafted in Orange, NSW
✔ Made with See Saw Pinot Noir & Rosemary
✔ Rich, earthy and slightly indulgent flavour
✔ Perfect for entertaining and gifting

INGREDIENTS

Australian Sea Salt, See Saw Pinot Noir, Rosemary

NET WEIGHT

50 g

ORIGIN

Orange NSW

STORAGE

Store sealed, away from heat and moisture