White Wine & Herb Salt

Elegant white wine and fresh herbs for a refined, savoury finish.

Light, aromatic and beautifully balanced.

Our White Wine & Herb Salt is handcrafted in small batches using real white wine and a blend of garden herbs, combined with premium salt to create a delicate yet flavourful finishing blend.

It’s designed for refined cooking — adding depth, freshness and subtle complexity to everyday and elevated dishes.

How to Use:

Sprinkle over grilled chicken or pan-seared fish
Finish creamy pasta dishes or risottos
Add depth to roasted vegetables and potatoes
Use to season seafood or shellfish
Elevate simple salads and warm grain bowls

👉 Best used as a finishing touch to preserve its delicate wine aroma.

WHY YOU’LL LOVE IT

✔ Small-batch & handcrafted in Orange, NSW
✔ Made with real white wine & garden herbs
✔ Light, aromatic and gourmet-inspired flavour
✔ Perfect for entertaining or elevated home cooking

Made for long lunches, shared tables, and meals that feel effortless yet refined.

INGREDIENTS

Australian Sea Salt, See Saw Sauvignon Blanc  & Pinot Gris, Thyme, Rosemary

NET WEIGHT

50 g

ORIGIN

Made In Orange NSW

STORAGE

Store sealed, away from heat and moisture